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Festive Menu for The Ship Inn, in Burnham-on-Crouch
The Ship Inn, Burnham - Festive Menu 2016

festive menu
3 courses 24.9

Cured seatrout and cream cheese millefeuille
Lemon emulsion

Smoked chicken terrine, duck liver parfait
Carrot puree, pickled vegetables

Heritage beetroots
Feta, black olive caramel, pesto

Braised pork cheek
Broccoli purée, heritage carrots, salsa verde, almonds

Buttered turkey breast
Brussel sprout purée, pigs in blankets, cranberry, honey glazed parsnip

Hake
Chestnut gnocchi, mushroom purée, pea and broad bean beurre blanc

Pan fried duck breast
Carrot purée, heritage carrots, salsa Verde, almonds

Wild mushroom risotto
Pine nuts, parmesan crisp

Christmas pudding,
Crème anglaise, stem ginger ice cream

Orange cheesecake
Candied orange, poached satsuma, mandarin sorbet, cinnamon foam

Selection of cheeses
Chutney, crackers, fruit bread

Chocolate cremeux
Passion fruit curd, pineapple foam, coconut ice cream

The Ship Inn, Christmas Menu, 2017

Allergy information is available, please ask your server.

All of our dishes are prepared in kitchens where nuts, gluten and other allergens are present. Due to the risk of cross-contamination we cannot guarantee that any food is completely free from allergens.