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Menus of The Ship Inn, in Burnham-on-Crouch

The Ship Inn menus always aim to celebrate the finest of the changing seasons and are inspired by the team of chefs, under the direction of the owner, Justin Cracknell.

Eating is a necessity but cooking is an art.

Please note that these are sample menus - our menus might change slightly from day to day, depending on our suppliers' produce availability.

The Ship Inn, Burnham - Sample Menu

DINING ROOM MENU

DAILY BAKED BREAD 3.5  -  OLIVES 3.25

- - - Please check availability and allow minimum 30 minutes cooking time - - -

The Ship Inn, Dining Room Sample Menu

Allergy information is available on request. Please ask your server.

All of our dishes are prepared in kitchens where nuts, gluten and other allergens are present. Due to the risk of cross-contamination we cannot guarantee that any food is completely free from allergens.

The Ship Inn, Burnham - Sunday Sample Menu

2 courses  17.5   -   3 courses  22.5

The Ship Inn, Sunday Sample Menu

Allergy information is available on request. Please ask your server.

All of our dishes are prepared in kitchens where nuts, gluten and other allergens are present. Due to the risk of cross-contamination we cannot guarantee that any food is completely free from allergens.

The Ship Inn, Burnham - Kids' Menu

For children under 10 years old
2 courses  7.5   -   3 courses  9.5

The Ship Inn, Kids' Menu

Allergy information is available on request. Please ask your server.

All of our dishes are prepared in kitchens where nuts, gluten and other allergens are present. Due to the risk of cross-contamination we cannot guarantee that any food is completely free from allergens.

The Ship Inn, Burnham - Wine List
The Ship Inn, Wine List