MENUS
The Ship Inn menus always aim to celebrate the finest of the changing seasons and are inspired by the team of chefs, under the direction of the owner, Justin Cracknell.
With an eclectic mix of British and internationally inspired cuisine alongside incredible vegan and vegetarian dishes, you’ll find something for everyone in a menu that’s both inclusive and refined.
PROSECCO LUNCH
~ MENU & DETAILS ~
Bottomless Prosecco Lunch
Saturdays only – 2 pm to 4 pm
FISH FRIDAY
Friday 2nd Oct – Fri 6th Nov
ALLERGENS INFO
The descriptions on menus may not always accurately reflect the contents of the dish due to our local suppliers availability.
The allergens’ information of all our menus is available on request.