PROSECCO LUNCH SAMPLE MENU
Offer valid on SATURDAYS ONLY, from 2 pm to 4 pm (2 hours)
2 courses and unlimited Prosecco – 39.95
3 courses and unlimited Prosecco – 45.95
DAILY-BAKED BREAD 3.9 – OLIVES 4.25
STARTERS
SEASONAL SOUP, homemade bread (v)
BUTTERNUT SQUASH, BEETROOT, LENTIL SPRING ROLL, baked paneer, lime radish pickle
GRILLED SARDINES, toasted olive focaccia, salsa verde
PESTO, CHICKEN BON BON, spicy tomato sauce, parmesan crisp
MAINS
LEMON, THYME CHICKEN THIGHS, sun blushed tomato risotto, red pepper pesto, mozzarella
GRILLED PORTOBELLO MUSHROOM, HALLOUMI BURGER, chilli jam, toasted brioche triple cooked chips (v)
8OZ STEAK BURGER, toasted brioche, gherkins, relish, cheddar, skinny fries
CRISPY FRIED CAULIFLOWER, sweet potato, spinach dahl, chilli chutney
BEER-BATTERED FISH & CHIPS, crushed peas, tartar sauce
DESSERTS
COFFEE PANA COTTA, cocoa nibs, chocolate tuille
MINI EGG BROWNIE, caramelised white chocolate ice cream
STICKY GINGER CAKE, fudge ginger ice cream
SELECTION OF TWO CHEESES, chutney, crackers
Please note that these are sample menus – our menus might change slightly from day to day, depending on our suppliers’ produce availability.
Your bottomless Prosecco will be available only between 2 pm and 4 pm.
Times cannot be extended.
All of our dishes are prepared in kitchens where nuts, gluten and other allergens are present. Due to the risk of cross-contamination we cannot guarantee that any food is completely free from allergens. Allergy information is available, please ask your server.